Nova Scotia grown

Shagbark HickoryNursery grown
  • Shagbark Hickory — photo 1
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  • Grown with care in Nova Scotia
  • Cold-hardy selection
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Shagbark Hickory

Shagbark hickory nuts have many uses. Pressed into oil. Nut milk and nut butter. Ground into a meal to thicken soups. The Shagbark Hickory is a stunning, long-living tree known for its distinctive peeling bark and delicious, edible nuts . The bark is also made into a tea and also a sweet syrup. A very tasty nut with a sweet flavour. This tree comes as a 1 year old tree af a height between 6 12 inches. The hickory trees will put on all their growth in the spring and early summer. With its unique

  • Plant typeNut Tree

Out of season — ordering reopens in November.

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CA$11.00from · CAD

Ordering reopens in November

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Quantity
1
Shagbark Hickory
CA$11.00

Why buy from Little Tree Farm?

  • Locally grown in Nova Scotia
  • Climate ready & hardy
  • Carefully packed for safe delivery
  • Live arrival guarantee

Product details

About Shagbark Hickory

Shagbark Hickory SIZES: A grade: 5 - 12 inches in height B grade: 5 inches in height Both grades have long tap root. The shagbark hickory tree is scientifically known as Carya ovata. A deciduous hardwood native to North America. Characterized by its unique shaggy bark, which peels away from the trunk in long strips. This species is easily identifiable. The shaggy texture of the bark serves as the identifying feature. Shagbark hickories thrive in well-drained, loamy soils with adequate moisture. Generally found in hardwood forests. These trees grow best in a range of environments. Including lowland sites and upland ridges. This giant tree can reach heights of up to 100 feet with a trunk diameter of 2 to 3 feet. Where To Grow Carya Ovata Known to grow in Nova Scotia and definitely through Quebec and Ontario. Reported to grow down to zone 4. A great cold hardy tree nut. The nuts also provide food and habitat for countless species. Wildlife, including squirrels, deer, and birds eat on its sweet, edible nuts. Shagbark Hickory Nuts These nuts have a rich, buttery taste with a hint of sweetness. This unique combination makes them an excellent ingredient in a variety of culinary applications. Their texture, being slightly chewy and crunchy. You can incorporate the nuts into salads, granolas, and baked goods. Use these nuts in cookies, muffins, and pies. They can also be used in dishes such as roasted vegetable medleys or as a topping for creamy pasta dishes. Press the Shagbark hickory nuts into oil or make nut milk or eat them raw. What Can I Make With Shagbark Hickory? The nuts are a powerhouse, providing a wealth of healthy fats, protein, vitamins, and minerals. They are particularly high in monounsaturated fats, which are beneficial for heart health. Shagbark Hickory contains significant amounts of magnesium, phosphorus, and potassium. shagbark hickory nuts can support various bodily functions, including muscle and nerve health. The protein content in these nuts also aids in muscle repair and growth, making them an excellent choice for those following a balanced diet. When do I harvest Shagbark Hickory? Harvesting typically occurs in the fall. But the nuts can hang on the trees until December. Once you have harvested your nuts then you can dry them. Then store them in a cool dark place.

Planting compatibility

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